Skip to content

Food

Members Public

Updated Salt and Sodium Guidelines and Research

Salt intake should be equal to or less than 1 teaspoon per day. Since we can't control the salt in processed foods and food we don't cook ourselves, the best way is not to add extra salt to what we eat and to use LSSS wherever we can.

Updated Salt and Sodium Guidelines and Research
Members Public

The Overweight Myth: Why Overnutrition Is Better Than Undernutrition Every Single Time!

Why it is better to overnourished due to food availability than undernourished due to food scarcity, every single time

The Overweight Myth: Why Overnutrition Is Better Than Undernutrition Every Single Time!
Members Public

Food Updates - III - Healthy Nutrition for Longevity: Deconstructing the 2024 ICMR-NIN Dietary Guidelines - Part II

The ICMR-NIN Dietary Guidelines, though patronizing, are a comprehensive set of guidelines for Indians that cover the nutritional requirements of Indians in detail

Food Updates - III - Healthy Nutrition for Longevity: Deconstructing the 2024 ICMR-NIN Dietary Guidelines - Part II
Members Public

Food Updates - II - Healthy Nutrition for Longevity: Deconstructing the 2024 ICMR-NIN Dietary Guidelines - Part I

The ICMR-NIN Dietary Guidelines are a comprehensive set of guidelines for Indians that cover the nutritional requirements of Indians in detail

Food Updates - II - Healthy Nutrition for Longevity: Deconstructing the 2024 ICMR-NIN Dietary Guidelines - Part I
Members Public

Food Updates: From Parle-G to Pringles - Examining the Evidence on Ultra-Processed Foods

While ultra-processed foods (UPFs) may have inherent harms, the data is not all that clear and the arguments presuppose that people have access to fresh fruits and vegetables and cooking at home.

Food Updates: From Parle-G to Pringles - Examining the Evidence on Ultra-Processed Foods
Members Public

The Impracticality of Salt Control

Day to day control of salt intake is impractical, but there are practical ways to reduce excess salt consumption

The Impracticality of Salt Control
Members Public

What if You Just Threw Away Those Salt-Shakers and Stopped Adding Extra Salt During Mealtimes?

Just not adding extra salt during mealtimes can make a difference

What if You Just Threw Away Those Salt-Shakers and Stopped Adding Extra Salt During Mealtimes?
Members Public

Logging What You Eat and Drink Instead of Counting Calories

Logging what you eat and drink helps you understand what you are consuming

Logging What You Eat and Drink Instead of Counting Calories
Members Public

Potassium-Enriched Salt Substitution (PESS) - Why It Makes a Difference

Potassium-enriched salt substitution saves lives

Potassium-Enriched Salt Substitution (PESS) - Why It Makes a Difference
Members Public

Avocados, Olive Oil and Walnuts - Eating Healthy is for the Rich and Wealthy

Much of the healthy food research is focussed on expensive food items that are unaffordable by the vast majority of Indians

Avocados, Olive Oil and Walnuts - Eating Healthy is for the Rich and Wealthy